Asistant Professor [ K.Sowjanya ]
Email ID : kududmsowjanya@gmail.com, k.sowjanya@angaru.ac.in
Phone : +919676467609
Expertise in one line :
- Food processing technologies and preservation methods
- Expertise in Fruits and Vegetable processing
- Industrial experience worked in heritage and Galla foods
Notable contributions
Guided about 8 research projects for U.G students of B.Tech ( Food Technology) students
Research Interests
- Food processing, preservation, new product development
Professional recognition & memberships
Research publications
- International/National Journals: 6
- Conference proceedings: 2
- Books and Book chapters: -
- Technical bulletins: Nil
- Popular articles: 1
Awards & Honours
- Best paper presentation and best poster presention