Department of Food Business Management
Overview
Quality assurance plays an important role in any industry. It helps companies consistently deliver safe and consistent products to end-users, and is therefore essential to business performance. For the food and beverage industry, in particular, a commitment to quality is a paramount area of focus, as their end-users directly consume the goods and products they produce and package. Of course, there are also various levels of the supply chain in-between, and overlooking quality at any one of these steps could compromise an organization's brand reputation and customer relationships.
This guide to best practices for quality assurance provides a framework for food manufacturers to have a better understanding of what best practices are essential to food quality.
Quality assurance encompasses a broad set of activities to prevent defects proactively. It is an ongoing effort – not a one-time activity – and must therefore be practiced every day to achieve the desired outcomes on an ongoing basis. Here, we take a look at some of the essential quality assurance best practices for the food industry that can be used by companies of all sizes and types of operation.
- Determine Quality Expectations
- The Food Chemistry lab is a well-lit and ventilated spacious one with a floor space of The Lab also supports ELPM product analysis in terms energy and proximate composition and nutritional profile, etc., and most of the time it is occupied as the practical is conducted in two batches for better attention and supervision by the teachers. Food Chemistry laboratory is well furnished with advanced instruments and equipment like kjeldahl apparatus , spectrophotometer, Soxhlet apparatus .
- The Food Microbiology lab is a well-lit and ventilated spacious one with a floor space of. The lab is facilitated with enough work benches for the comfortable learning by students. The Lab also supports ELPM product analysis in terms quality and safety. Food Microbiology Laboratoty also furnished with fully automated Autoclave, double beam UV-vis spectrophotometer, BOD Incubator, Laminar Air Flow chamber, microscope etc.