Assistant Professor

Email ID : vimalabeera@angrau.ac.in

Phone : +918008600915

Expertise in one line :
Post harvest processing and quality control of foods.

Contributed as Course content writer for the course FOOD BIOTECHNOLGY under ICAR –NAHEP e learning courses as per 5th Dean’s syllabus in 2021-22.
Contributed as Subject Expert for preparation of Question Bank for the course FOOD MICROBIOLGY for B.Tech Food Technology, JNTUK.

Life member for Association of Food Scientists and Technologists India
Life member for Andhra Agricultural Journal
Life member for Institute of Scholars
Life member for Indian Society of Agricultural Engineers
Life member for Green Agri Professional Society
Editorial member for Andhra Agricultural Journal
Board of Studies member for Food Science at Andhra Loyola College, Vijayawada
Board of Studies member as Subject Expert for Food Technology at SRR & CVR Government Degree College, Machavaram, Vijayawada

Received ‘Young Scientist Award’ during 5th National Conference on Doubling farmers Income for Sustainable & Harmonious Agriculture (DISHA-2022) Organised by KNIPSS, Sultanpur, UP from 11th -12th June, 2022.
Received ‘Young Researcher Award’ from Institute of Scholars (InSc) in the year 2020.
The research work entitled ‘Sensory appeal and consumer research for flax seed chutney powder: A healthy approach’ got FIRST PRIZE for poster presentation at All processo 2k 16 , at Karunya University , Coimbatore & Fudo Festino 2k16 at Vignan University, Guntur in the year 2016.
Best Poster Presentation Award at an International Conference on Biotechnology in Pharma & Food industries in the year 2011.
Won Second Prize for Oral presentation of original research work of Doctoral degree at EVOGEN 12 in 2012.